Cheese boards usually go the rustic route–grab a wooden board (or the trendy slate slab) and casually arrange your cheese, fruit, and nuts in small groups. But if you want to upgrade your cheese tray without much fuss consider this option. No fancy new ingredients required. This platter was from my trip to Sonoma’s The Girl and The Fig.
The next option for arranging an appetizer or antipasto platter is so simple I’m just going to post the photo so you’ll have the same “Why didn’t I think of that?!” moment.