Surprisingly, I was not fussy today…well, I take that back. I did make a rather fussy dinner. I have tomorrow off (it’s my birthday!) so I wanted to spend time making a nice dinner. I’ve been obsessed lately thinking of different crostinis I want to make as appetizers. I’ve made open faced sandwiches before, but crostinis always seemed too “fussy” to bother for dinner. I can admit I was wrong after I tried Cooking Light’s radish and arugula crostini. I was drawn to this recipe by my love of crunchy, peppery radishes. I was slightly unsure about the brie against the radishes but it worked. I would make this again. Very simple to make. I’ll have to make it for my happy hour girls (hhgoods.net).